Jeff Simms is the culinary mastermind behind the most savory and beautifully presented wedding menus, and his outstanding banquet fare rivals that served in the finest restaurants in the country. 


Meticulously prepared and artfully presented meals not only wow bridal parties (and guests), but every kind of palate.  The wedding dinner for 200 or 500, a majestic ballroom at The Breakers or a captivating beach paradise on the island of Palm Beach, Simms’ goal is to deliver the highest level of food quality and presentation and “to create nothing less than ‘delectable’ for our wedding guests.”